Here are three salads made with cooling, fat-dissolving and green leafy vegetables to detox/cleanse your intestines and circulatory system, improve your kidney functions, lose weight, lower blood cholesterol and high blood pressure, clear your skin, help with menopause problems.
* Watercress with Almonds and Grapefruit Salad Recipe
Ingredients:
2 cups watercress
1 cup radishes, sliced
½ silvered almonds or pumpkin seeds or pine nuts
1 cup red grapefruit membrane discarded
½ avocado sliced
1/2 cup Detox Turmeric Dressing
Directions:
Mix watercress with radishes, grapefruit and avocado in large bowl. Add Detox Turmeric Dressing and toss gently. Season to taste with salt and pepper I f needed.
* Swiss Chard with Zucchini and Shitake Mushrooms Salad
Ingredients:
1bunch of Swiss Chard chopped
1 zucchini sliced
1/2 cup green onions chopped
2 cloves garlic minced
1 cup shitake mushrooms
4 tbsp olive oil
Directions:
Sauté mushrooms in olive oil for 5 minutes, add garlic, Swiss Chard, zucchini and saute covered for 5 more minutes. Add onions and serve.
* Arugula, Summer Squash and Blackberries Salad Recipe
Ingredients:
2 cups Arugula
1 summer squash sliced 2 tomatoes sliced
1 red onion sliced
1 cup blackberries
1 clove garlic, finely chopped
½ tbsp fresh ginger, grated
½ bunch cilantro, chopped
1 cup blue cheese or goat cheese sliced
2 tbsp organic apple cider vinegar
2 tbsp olive oil (you can use Detox Turmeric Dressing instead of apple cider vinegar and olive oil)
Directions:
Mix all ingredients, top with blue cheese (or goat cheese), season with salt and pepper and serve.
Bon Appetit!
P.S. For more recipes listen to the Celebrity Chef Maria Liberati on Healthy Summer Recipes, click to listen.
P.P.S. Click to also listen to award winning nutritionist and cookbook author Robyn Webb on How to Eat to Feel Sexy and Confident.
Breathe, smile and be happy.
© Irina Wardas, HHC
Women’s Holistic Health, Nutrition and Relationship Expert
NaturalCounselor.com












