Halloween is the time when we have to remember that our kids are not the healthiest in the world and we must protect them from diabetes, obesity and heart disease which are are on the rise among children.
So, I would like to share with you this Healthy Recipe I found at www.foodnetwork.com
Why is it healthy?
Just in case if you don’t know, spices, like ginger and cinnamon boost our immune system helping fight with cold and flu.
Dark molasses are a great substitute for sugar as well as a good source of iron and B vitamins.
As for raisins, they can protect our oral, dental and bone health, be helpful for our vision and beneficial if you have constipation, weight gain or anemia.
Spiced Pumpkin Cookies
Ingredients
2/3 cup whole-wheat pastry flour
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3/4 cup canned plain pumpkin puree
3/4 cup packed light brown sugar
2 large eggs
1/4 cup canola oil
1/4 cup dark molasses
1 cup raisins
Directions:
Preheat oven to 350°F. Coat 3 baking sheets with cooking spray.
Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, allspice and nutmeg in a large bowl.
Whisk pumpkin, brown sugar, oil and molasses in a second bowl until well combined. Stir the wet ingredients and raisins into the dry ingredients until no traces of dry ingredients remain. Drop the batter by level tablespoonfuls onto the prepared baking sheets, spacing the cookies 1 1/2 inches apart.
Bake the cookies until firm to the touch and lightly golden on top, 10 to 12 minutes, switching the pans back to front and top to bottom halfway through. Transfer to a wire rack and let cool.
Bon Appetit!
Don’t forget to breathe, smile and be happy.
Irina Wardas, HHC
Women’s Holistic Health, Nutrition and Relationship Expert
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